El Mansour, established in 1976, has enjoyed a recent move next door from its original location on Clement Street in the Richmond District. Proprietors Jack and Houda Tanverakul reconstructed their vision of a Moroccan dining quarters with fabrics and textiles shipped from various parts of Morocco. In addition to the materials, the traditional menu has experienced a rebirth with new tagines and kebabs.   Chef Abu-Home has orchestrated the kitchen staff for over 15 years at El Mansour. Focusing on using the finest ingredients, he continues to construct delicious meals nightly. All Specialty meals are served with Couscous and Vegetables. Specialties and Entrees include fresh baked bread, Harira Soup, Salade Mohammed V, Bastela du Chef, Dessert King Hassan, Keneffa and the A La Menthe.   Hours: Dinner served Tuesday through Sunday from 5 to 10 pm. Reservations: Recommended, credit card guarantee required for a party of 25 people or more. Parking: Residential area with a nearby supermarket
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