Alla Checca

Alla Checca

Ingredients
Serves: 4 

  • 5 tomatoes, seeded and diced
  • 4 cloves garlic, crushed
  • handful chopped fresh basil
  • 125ml (1/2 cup) olive oil
  • salt to taste
  • 2 tablespoons grated Parmesan cheese
  • 1, 500g packet pasta, any shape you prefer

Directions
Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Combine tomatoes, garlic, basil and olive oil in a non-metallic bowl. Stir in salt. Cover with plastic wrap. Allow to stand at room temperature at least 2 hours, or as long as 10 hours.
  2. Cook pasta in a large saucepan of boiling salted water as packet directs until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
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