Atsara, Papaya

Atsara, Papaya

Ingredients
Serves: 10 

  • 1 fresh green papaya, grated
  • 1 carrot, sliced crosswise
  • 1 red capsicum, sliced lengthwise
  • 1 thumb size ginger, sliced crosswise
  • 2 green chillies, seeded, sliced crosswise
  • 1 box 42.5g raisins
  • 250 ml (1 cup) vinegar
  • 250 ml (1 cup) water
  • 200 g sugar
  • 150g salt
  • 1 tsp salt

Directions
Prep:10min  ›  Cook:5min  ›  Extra time:45min  ›  Ready in:1hr 

  1. Mix 150g (1/4 cup) salt to about 4 cups of grated papaya. Express the papaya juice with hands at least 3 times. With sauerkraut, rinse 3 times.
  2. Mix the papaya with all the other vegetables in a large bowl. Place this mixture in clean dry jars with lids.
  3. In a small pot, boil vinegar, water, sugar and salt for about 5 minutes. Cool mixture.
  4. Pour vinegar mixture into the jars, making sure the vegetables are completely covered with the mixture.
  5. Keep refrigerated when not in use.
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