Authentic Thai Tom Yum Soup

Authentic Thai Tom Yum Soup

Ingredients
Serves: 6 

  • 710 ml chicken stock
  • 15 g tom yum paste
  • 0.5 clove garlic, finely chopped
  • 3 stalks lemon grass, chopped
  • 2 kaffir lime leaves
  • 2 skinless, boneless chicken breast halves - shredded
  • 110 g fresh mushrooms, thinly sliced
  • 15 ml fish sauce
  • 15 ml lime juice
  • 3 g chopped green chile pepper
  • 1 bunch fresh coriander, chopped
  • 1 sprig fresh basil, chopped

Directions
Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until cooked through.
  2. Mix in the mushrooms. Add the fish sauce, lime juice, and green chilli. Continue cooking until well blended. Remove from heat, and serve hot with the coriander and basil sprinkled on top.
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