Barbecued Sirloin Steak with Garlic Butter

Barbecued Sirloin Steak with Garlic Butter

Ingredients
Serves: 8 

  • 115 g butter
  • 6 g garlic powder
  • 4 cloves garlic, minced
  • 1815 g beef top sirloin steaks
  • salt and pepper to taste

Directions
Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat barbecue for high heat.
  2. In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
  3. Sprinkle both sides of each steak with salt and pepper.
  4. Barbecue steaks 4 to 5 minutes on each side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
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