Best Brownies

Best Brownies

Ingredients
Serves: 16 

  • Brownies
  • 115g butter
  • 200g (1 cup) caster sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 30g cocoa powder
  • 60g (1/2 cup) plain flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Icing
  • 60g butter, softened
  • 2 tablespoons cocoa
  • 1 tablespoon honey
  • 1 teaspoon vanilla essence
  • 125g (3/4 cup) icing sugar

Directions
Prep:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Grease and flour a 20cm square baking pan.
  2. In a large saucepan, melt butter. Remove from heat, and stir in sugar, eggs and vanilla essence.
  3. Beat in cocoa, flour, salt and baking powder. Spread mixture into prepared pan.
  4. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  5. To Make the Icing: Combine together in a bowl, butter, cocoa, honey, vanilla essence and icing sugar until smooth. Ice brownies while they are still warm. When cool, cut into 16 squares
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