Chinky's Mango Bread

Chinky's Mango Bread

Ingredients
Serves: 20 

  • 250 g (2 cups) all-purpose flour
  • 9 g (2 tsp) ground cinnamon
  • 9 g (2 tsp) baking soda
  • 3 g (1/2 tsp) salt
  • 250 g (1 1/4 cup)s white sugar
  • 2 eggs
  • 180 ml (3/4) cup vegetable oil
  • 410 g (2 1/2 cups) mangoes, peeled, seeded and chopped
  • 5 ml (1 tsp) lemon juice
  • 35 g (1/4 cup) raisins

Directions
Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
  2. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
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