Chocolate Nut Cookies

Chocolate Nut Cookies

Ingredients
Serves: 70 

  • 250 gm butter
  • 1 cup caster sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp (5ml) vanilla essence
  • 2 cups plain flour
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 1/2 cups chopped nuts (peanuts or macadamias are good)
  • 375 gm dark chocolate buttons (roughly chopped)

Directions
Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to at 190 degrees C.
  2. Cream softened butter and sugar. Add eggs and vanilla and beat until mixed.
  3. Add the flour, oats, baking powder and bicarbonate of soda and mix well. Mix in nuts and chocolate with wooden spoon or scraper.
  4. Take a teaspoon or tablespoon at a time and roll into balls. Place about 5cm apart on a greased oven tray. Press down lightly with a spatula.
  5. Bake for 10 minutes or until golden brown.
  6. Lift off tray carefully and cool on biscuit rack. Store in an airtight container.
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