Claudette's Minestrone

Claudette's Minestrone

Ingredients
Serves: 10 

  • 5 medium potatoes, peeled and cubed
  • 5 medium carrots, chopped
  • 4 stalks celery, chopped
  • 1 yellow onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup tomato paste
  • 1 (400g) can kidney beans
  • 2 litres water
  • 1 cup (110g) seashell pasta

Directions
Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  2. Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.
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