Herbed Chicken Salad

Herbed Chicken Salad

Ingredients
Serves: 5 

  • 1/2 cup mayonnaise
  • 2 tablespoons (30ml) cider vinegar
  • 2 cloves garlic, crushed
  • 3 tablespoons chopped fresh dill
  • 500g skinless, boneless chicken breast fillets, cooked and diced
  • 1 red capsicum, chopped
  • 30g crumbled feta

Directions
Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Combine mayonnaise, vinegar, garlic and dill.
  2. Refrigerate for several hours or overnight.
  3. Mix together chicken, capsicum and feta.
  4. Add chilled mayonnaise and mix well.
  5. Serve as a sandwich filling or over a bed of crisp green salad.
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