Orietta's Chocolate Cake

Orietta's Chocolate Cake

Ingredients
Serves: 12 

  • 1 cup (250ml) water
  • 1 cup caster sugar
  • 1/2 cup margarine or butter
  • 2 tblspns cocoa powder
  • 1/2 tsp bicarbonate of soda
  • 2 eggs
  • 1 1/2 cups self-raising flour

Directions
Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 180 degrees C.
  2. Grease and flour a casserole or pyrex dish (28x18cm or 23x23cm.) This is the final presentation dish you can cut and serve from: no need to turn the cake out onto a platter.
  3. Place first 5 ingredients into a saucepan and heat on medium. Stir well and simmer for 5 minutes. Pour into a mixing bowl and cool.
  4. Mix in 2 eggs and flour.
  5. Pour batter into prepared pyrex dish. Bake at 180 degrees C for 40 - 45 minutes.
  6. Remove when done and cool. Cover with chocolate icing and sprinkles or a simple dusting of icing sugar.
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