- 230g penne pasta
- 110g frozen green peas
- 110g asparagus tips
- 110g Gorgonzola cheese
- 1/3 cup (80ml) thickened (heavy) cream
- salt and pepper to taste
Prep:5min › Cook:5min › Ready in:10min
- Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
- Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
- In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.