- 2 egg whites
- 1 pinch salt
- 250g (1½ cups) caster sugar
- 4 tablespoons (60ml) water
- 1/4 teaspoon cream of tartar
- 1 teaspoon (5ml) vanilla essence
Prep:5min › Cook:7min › Ready in:12min
- In a bowl over a saucepan of boiling water, combine all ingredients except the vanilla essence. Beat 1 minute. Cook, beating constantly for 7 minutes or until the icing makes firm peaks.
- Remove from the heat and add the vanilla essence. Beat until able to spread over cup cakes.