Simple Sponge Cake

Simple Sponge Cake

Ingredients
Serves: 4 

  • 3 eggs
  • 125g (1/2 cup) caster sugar
  • 90g (3/4 cup) self-raising flour

Directions
Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat the oven to 190 C. Grease a 20 or 23 cm round cake pan.
  2. In a medium bowl, whip together the eggs and caster sugar until light and creamy in colour. Fold in flour. Pour into the prepared pan.
  3. Bakein preheated oven for 20 minutes or until the top of the cake springs back when lightly pressed. Cool in the tin over a wire rack.
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