Our Portuguese ancestors sailed to the east coast of Africa a few hundred years ago. They discovered a mouth-watering, unique African birds eye chili also known to the locals as Peri Peri. It’s distinct herby, spicy quality allowed them to develop special blends giving a burst of fresh and enticing flavors to their food. Our ancestors made their way from the Portuguese city of Porto across the Atlantic Ocean to tickle the taste buds of the locals here in the U.S. Porto’s most famous signature dishes originate from this special chili, escalating the taste of our food to a whole new dimension!
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